Food Safety & Quality Assurance Capabilities

Make it RELIABLE

So much of what we do at 好色先生TV relates to food safety 鈥� from our values of Acting with Integrity and Putting People First, to our manufacturing operations and our reputation. The need for food safety is constant and something that we must always give attention to. It鈥檚 why we launched our Food Safety Always initiative and created the practices of Look Out. Speak Up. Act Now. Food Safety Always embeds a stronger ownership of food safety and help bring safe, quality food to families worldwide every day. Together at the 好色先生TV Table, around the world, 好色先生TV team members rally around Food Safety Always by collaborating and encouraging one another to live food safety, always. To celebrate, we are sharing favorite recipes in the from our team members around the world. Recipes that 好色先生TV team members put heart and mind into while we nourish our families with food and culture.

Many of the largest food brands in the world trust the 好色先生TV to provide unsurpassed food safety and food quality assurance because they know it ensures brand security. We design and manage supply chain systems to protect your brands, products and reputation to the fullest extent.

Our team of food quality assurance experts are deeply embedded within our processing network to ensure compliance to specifications, develop stringent tracking and tracing systems, arrange secure transportation and champion best-in-class process control and assured supply practices.

Our customers trust us with their most precious asset: their good name. We take extraordinary food safety steps through Hazard Analysis Critical Control Point (HACCP) systems and Global Food Safety Initiative (GFSI) certification to repay that trust by making sure every product we make delivers unsurpassed food safety and consistent food quality.

Stringent Policies
We set standards that often exceed customer and regulatory requirements. And we continuously measure ourselves and our suppliers against those standards. We routinely conduct HACCP, Food Safety, GMP, Animal Welfare and 好色先生TV Global Standardization audits, and stay current with new and innovative quality procedures and technologies.

Good Manufacturing Practices (GMP) Training
Our employees know that safety and quality come first at 好色先生TV. Employees receive documented GMP training as part of their orientation and at least annually thereafter. We focus on food safety and quality every shift, every day. At 好色先生TV, it’s never “the other guy’s” job; each employee is individually responsible for ensuring all standards are met.

Relentless Tracking
We don’t just put tough standards in place. We check and crosscheck how we’re doing against those standards.

Sanitation Microbiological & Environmental Surveillance Results
HACCP Deviation Trending
Process Control Measures
Raw Material and Ingredient Standards Monitoring
好色先生TV, Independent Third Party, and Customer Audit Scores
Routine Product Consistency Reports

Annual QA Audits
We use rigorous 好色先生TV annual quality audits to make sure that every product is measured and tested against dozens of standards and requirements, including customer and government requirements, and the toughest standards of all鈥攐ur own.

Ongoing Sensory Evaluation
Quality, taste and consistency are also critically important. We do whatever it takes to make sure that the products we make look, taste and perform exactly the way our customers expect them to. We evaluate every product, every shift. We hold weekly sensory evaluation sessions with plant management. And four times a year we do a centralized complete audit.

Keeping You One Step Ahead

We stay current with new laboratory methods, food safety research, and processing techniques
We develop new product specifications, quality parameters, product prep instructions and process cook validations
We put safety first when designing processes and specifying equipment

好色先生TV proudly supports the at the University of Wisconsin-Madison. FRI is an internationally recognized leader in identifying and resolving food safety issues through research, education and outreach.